If you’re in Western Australia on 8 March, our foundation’s community ambassador Danny McCubbin is holding a pop-up supper club at Taste Great Southwestern.
Jamie Magazine will celebrate its 50th issue with a special anniversary edition, and it’s already had an early birthday present.
Jamie’s up for a prestigious Shorty award, highlighting people doing brilliant things across Youtube, Facebook, Twitter, Instagram and more.
Friday nights won’t be the same again, because tonight is the last in this season of Jamie & Jimmy’s Friday Night Feast.
Calling all Aussies! A Jamie Oliver cooking school could be springing up in your hometown, but it’s up to you decide where.
Find out what’s on Friday Night Feast this week, and see our recipe for the fantastic Colchester Pudding.
There are very few things that Americans do in small measures, and the Super Bowl is not one of them. Not only is it the second-most watched sports event in the world, it’s also the day that Americans buy and eat the most food (excluding Thanksgiving). What you eat and drink on the day is Read the full article…
This Friday we’re back at Jamie & Jimmy’s Southend Café, in a prime location on the end of the pier with great access to amenities and local fish restaurants. If that sounded like estate agent spiel, that’s because this week we have the one and only Kirsty Allsop, star of Location, Location, Location, in the kitchen. Read the full article…
Never one to miss a party, Jamie’s been in the kitchen to cook up something special for the day – a dish you can whip up for a hungry crowd.
This week we’ve got Amanda Holden, Jamie’s beer butt chicken and Jimmy building a rotisserie kebab grill out of an oil drum. Don’t miss it!