Making hot cross buns with kids

April 17, 2014 | Published by Jamie Oliver Food Foundation
Baking hot cross buns is simple, and cooking with the kids is a great way of keeping them entertained while producing something tasty for the family too.

Carrot fashion

April 17, 2014 | Published by Pete Wrapson
If growing carrots sounds like a lot of faff, I assure you it’s worth it - you’ll never eat carrots as sweet or, well, carroty as ones you grow yourself.

Seek out an Easter hogget

April 16, 2014 | Published by Steve Lamb
Forget spring lamb - the hogget, a wonderful mature lamb that is yet to adorn its mutton clothes, is my top tip for Easter this year.

The fat rascals of Yorkshire

April 15, 2014 | Published by Bee's Bakery
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.

Ultimate Easter feast: flourless chocolate cake

April 14, 2014 | Published by Food Team
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.

Homemade citrus-infused vodka

April 11, 2014 | Published by Ren Behan
Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodka shots or as part of longer, citrus-based cocktails.

Cooking with kids: crunchy carrot pittas

April 11, 2014 | Published by Jamie Oliver Food Foundation
It’s easy to think of carrots as a bit boring, but kids love them, and with a bit of imagination they can be really versatile.

Cheat’s espresso at home

April 10, 2014 | Published by Merlin Jobst
Great coffee is an art but, for many, art is neither appropriate nor desirable as part of a daily routine. Here's a look at two cheats for espresso at home.

Marathon food: fuelling the machine

April 10, 2014 | Published by Kevin Carr
As the London Marathon looms this weekend, Kevin's mind has turned to the food he eats and the way he prepares for the marathons he runs every day.

Incredible boozy iced tea

April 9, 2014 | Published by Jody Vassallo
If you're looking for an impressive drink for a party, look no further than this gorgeous and totally from-scratch alcoholic iced tea recipe.