This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.
We’re invited to an ultra-fancy restaurant to pair beautiful food with even more beautiful beers – although we’re baffled by the glasses.
Beer has become part of a renaissance in British food, just as local, sustainable ingredients grown and cooked with love and passion have.