The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.
There’s a cocktail for everybody, which can be a bit overwhelming – so here is my super-simple jargon buster for you aspiring mixologists.
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally ‘healthy’.
Breakfast in bed is a lovely idea, but it can end in an uncomfortably crumby bed and kitchen chaos. Here’s how to do it (and more) right for Mother’s Day!
Baking is one of my favourite things to do when it’s a bit chilly. However, this doesn’t have to mean sweet treats – this extends to savoury goods too.
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
I love pancakes any time of the year, but Shrove Tuesday – or Pancake Day as it’s often referred to – is approaching, and I thought I’d share some ideas.
The potluck dinner is a popular concept among my friends, and apparently a pretty big deal in the States. Here are my top tips for hosting or attending one!
I promise, eating well isn’t a challenge or a chore, and this month I’m going to get you on track to making healthy, tasty food the norm.
I like to re-centre and keep January as my “start as you mean to go on” month, and I use my LA experience to inspire me.