As the London Marathon looms this weekend, Kevin’s mind has turned to the food he eats and the way he prepares for the marathons he runs every day.
Kevin’s found a surefire way to warm up from the inside on days when the cold has seeped into your bones, which he’s needed often recently.
The last couple weeks I’ve been running through Estonia, Latvia and Lithuania, and the standard of cooking really has blown me away.
With a couple of empty food tins and some simple tools you can make your own wood gas stove, and cook great high-calorie food for a trek.
Denmark was possibly the smallest country I had run through on my route, but the welcome of food and accommodation was the biggest by far!
Carr is running around the world but is now stopping for a whole new kind of trial – hitting his calorie requirements.
Kevin Carr is aiming to become the fastest man to complete a true circumnavigation of our planet – 18,000 miles of running!