This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.
We’re invited to an ultra-fancy restaurant to pair beautiful food with even more beautiful beers – although we’re baffled by the glasses.