Beer cocktails are a prickly issue, even in the world of craft beer. However, some of the best cocktails I have ever had are beer based – and it’s easy to see why.
Our brothers and sisters on the other side of the world don’t just enjoy incredible weather and surroundings – they eat a lot of fantastic food, too.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
This year most of the beer is going into the pancakes – not because we’re clumsy, but because substituting the boring milk for beer is absolutely delicious.
Rich Keam shares a gorgeous Aussie recipe for cooking lamb with beer. Let’s face it, who doesn’t like a great cut of meat and a beer to match?
Great matching isn’t about matching flavours, it’s about finding new ones. This combination is going right to the top of my new favourites.