The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
A couple of miles out of town on my ‘eat and sleep Cumbria’ travels is the magnificent Augill Castle – and I’m in for a treat.
Rich shares three incredible recipes from a respected ‘gourmet’ toastie business in Perth, Australia.
On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.
This time we’re going to continue with two more of our twists on the best to come out of the USA: mac ‘n’ cheese and cinnamon buns.
I like to re-centre and keep January as my “start as you mean to go on” month, and I use my LA experience to inspire me.
It’s no longer all burgers and fries in the US, but instead there’s a fresh, vibrant and evolving food culture they can be proud of.
The last couple weeks I’ve been running through Estonia, Latvia and Lithuania, and the standard of cooking really has blown me away.