This month’s Jamie Magazine is bursting with gorgeous seasonal recipes, including contributions from Alice Hart and London’s Bombay café, Dishoom.
Look to the skies, people Down Under! Jamie Oliver is landing in Australia next Thursday (20 March) – and to celebrate we’ve got some lovely prizes to give away. Jamie will be travelling all over Australia on his tour, meeting up with old friends and colleagues, getting to know exciting producers and companies and spreading Read the full article…
This year marks the Year of Homecoming in Scotland, so there’s never been a better time to head north, especially to the foodie paradise of Orkney.
Did you know that there are more than 43 million children worldwide under the age of five who are overweight or obese? Before they can even cook their health is at risk because of what they eat, and the habits they pick up can last a lifetime. That means we need to act now. Every Read the full article…
See what Jamie has to say about the opening of his new Jamie’s Italian International in the beautiful Causeway Bay this summer.
With Fatboy Slim, Kelis and Jamie Cullum performing alongside tonnes of foodie talent, we just know that the Big Feastival 2014 is going to be the best yet.
If you’re in Western Australia on 8 March, our foundation’s community ambassador Danny McCubbin is holding a pop-up supper club at Taste Great Southwestern.
Jamie Magazine will celebrate its 50th issue with a special anniversary edition, and it’s already had an early birthday present.
Friday nights won’t be the same again, because tonight is the last in this season of Jamie & Jimmy’s Friday Night Feast.
Calling all Aussies! A Jamie Oliver cooking school could be springing up in your hometown, but it’s up to you decide where.