Help me out guys screen grab this picture !!! ( that men's hold the top button and bottom round button at the same time on your I phone) And put it up on your feed and help us celebrate and spread the word of food revolution day ....its going crazy and I appreciate everything you guys are doing #frd2013 big love jxxx by Jamie

Me @russlebrand and @dj_bbq celebrating FOOD REV DAY all good people all over the world getting involved thank u keep watching LIVE on FOODTUBE on YOUTUBE !! big love #frd2013 xxxxx by Jamie

While lambs are on with 15 student Andy viva food revolution day !! #frd2013 big love come see us innlondonfor by Jamie

Thank u @puppetindustries for your brilliant graffiti to support Food Rev Day!! Nice one #frd2013 love x by Jamie

Just opened the Kitchens at Lord's Cricket ground ...standing with head grounds man who's been there for 44 years amazing !!.....come see us today we have some fantastic food for all you spectators big love by Jamie

FOOD REVOLUTION DAY is coming this Friday thank you. @jr Can't wait to do a massive wall for the #insideoutproject go check out his feed guys and follow him its amazing stuff and will inspire you big love #frd2013 xxxx by Jamie

The perfect cooked bean is a beautiful thing I love fresh Borlotti beans this time of year There so good like any beans to cook them beautiful put In a pan with Plenty of water simmer them very gently until perfectly cooked, soft and buttery but still holding there shape normally about 50 minutes for these I always cook them with a peice of potato a few fresh ripe tomatoes and a nice wodge of herbs (the potatoes and tomatoes soften the beans skin flavour them and then the potato can be mashed to give the liquor a creaminess at the end of cooking ). Once cooked drain 80% of the water (save that for veggie stock) dress with the best extra virgin olive oil and lots of fresh chopped soft herbs and season cleverly to perfection!!!.. personally I add a little quality vintager which is delicious but that upsets the Italians so choose your way carefully big love by Jamie

At my dear friends wedding so happy for them ...I love a wedding and....IT'S GREEK !!!! Who do The Best weddings ever big love xxxx by Jamie

Introducing my "Spotted Dick" to all you none British folks this is a classic old school Dessert often misunderstood but rest assured its a steamed sweet fruit pudding with custard NOT an STD !!! :) have a great weekend guys bless by Jamie

You Must try these crab briks with couscous salad & salsa http://bit.ly/11pfphw i had a brilliant response on these babys super quick and delish !! have a go guys break the norm the recipe on www.jamieoliver.com now big love xxxx by Jamie

@harleyplays Brother you you have a lot to answer for man smoked bacon is following me everywhere !!!:) by Jamie

The Don Chef @gennarocontaldo has entered the building!! Leather jacket and ready to go !!!! Yeaaaah by Jamie

Nice one @daryarose or @summertomato on Twitter/FB look what just arrived in my kitchen!! Congrats love the new book the #foodist Really nice approach to making healthy eating a pleasure with #realfood nice one xxxx by Jamie

Jamie's Italian Greenwich opens today its such a beautiful restaurant ..welcome to all the new team you've trained really hard good luck and welcome to the family! big love xx by Jamie

Its Burdock guys and this is what you can use it for its a really unusual ingredient but very very good when treated right and on the menu people get excited !! Woop woop big love by Jamie

Name this veg ??? It's not rhubarb by the way love by Jamie

Food Rev Day on May 17 th events all around the world ill be outside Fifteen doing a massive street party were ever you are get involved check out he web site xxxx have a great day by Jamie

Food rev day going up may 17th go to web site and get involved by Jamie

Freshly made at FIFTEEN today buffalo ricotta and Nettles so so good by Jamie

I'm well chuffed the art I bought from the #pickmeup exhibition by wicked design duo Crispin Finn ( married couple!!) has just arrived and of course I went for all the food orientated stuff love it !:) Check out their website at crispinfinn.com prints are all really good value and beautifully done haters this isn't an advert just happy to share brilliant peoples talents big love xxxxx by Jamie