Alexandra [Visitor]

Dear Jamie, I watched you for the first time long time ago on Dubai Tv. You cooked chili with dry tomatoes and some other ingredients i cannot remember. Would you be so kind to put that receipe on this site..if you can. Thanks and congratulations for your cooking style!! Alexandra from italy

Junghyun Kim [Visitor]

It is real pleasure to have podcast of Jamie Oliver
I am a big fan of him since 1998!!

Tina Polito [Visitor]

Hi Jamie, I love your shows, love you !!! You are an inspiration to anyone that eats & appreciates good food. I live in Sydney Australia & have enjoyed watching you on TV over the years seeing you mature into a most generous, humble, caring & giving person & your food isn't half bad either !!!.... Onya' mate your passion is to be applauded!! Cheers Tina

tony burrows [Visitor]

i had the pleasure of working (for the day) at fifteen during candidate week. everything that is done there is not only scrumptious but it is also giving the candidates terrific experience.
keep up the good work and when are you opening a Fifteen in Cardiff?

Kathy Bakken-Dryden [Visitor]

Please consider making a podcast where you show the process of making pasta (from scratch. I watched your episode of "Eggs" and found your fresh tagliatelle making a work of art. Unfortunately, I sat awed rather than Itaking notes. But I would like to give it a try if I could watch you repeat the process.