JamieOliver.com

14 comments

1. antony wootton Thu 18 Sep 2008 20:30 hi jamie im antony aged 11 .i,m your bigist fan i want to be a great cook like you

2. Tina Blunsdon Wed 04 Jun 2008 17:58 hi jamie i have not heard anything about the pub you helped the family to run, are you going back to see how they were doing with the tv crew or helping another person to do the same thing? it would be nice to find out if they made a success of the pub
bye for now Tina

3. Nicole Mon 26 May 2008 17:14 Dear Jamie,

If extremely-easy-and-fun cooking could be human it would be called Jamie Oliver.

When I watch the Naked Chef I always think: this is what cooking is all about: having fun!!
Thanks for being such a great inspiration, even for people living halfway around the world.

Nicole (from Suriname, South-America)
You're welcome to visit our nation any time!

4. Olávia Thu 22 May 2008 23:23 Jamie,
I´m Brazilian an a huge fan of you. Intead I had seen your programme I can not remember how you prepared the onions salad. I couldn´t find it in your site can you send me the tips.
Regards
Olávia

5. Akiko Tue 20 May 2008 15:33 Hi Jamie
I really love to see the "Naked Chef" every night, which is on air in the midnight program now in Japan.

As you know, most Japanese eats sashimi with the soy sauce, I like to make an arrangement in the raw fish recipes. For example, tuna with fromage blanc, sea bream with grapefuits, bonito with roasted garilic and baslsamico ,etc...So this recipe was very interesting for me. Red mulls with pomegranate...mu...

I'm sorry about my poor comment in English.
Love

6. Kailash Fri 16 May 2008 19:02 hi chef , im a chef in a 5 star hotel, like all your recipes, im been working with many chefs but your the best. YOU ARE THE ONE WHO MAKE A SIMPLE DISH A WORK OF ART. Yours gastronomically KAILASH

7. Ingrid van Veen Wed 14 May 2008 12:05 Love most of your recipes... but are there any "super sexy yummi genuine JO halloumi recipes"? around.

8. sagal Tue 13 May 2008 18:05 hey jamie

just wanna say hi and by the way luvin the site

hope ill see u in person 1 day!!!!!!!!!!!!!!!!|||||


lots of luv sagal ooxoxoxoxoxoxox

9. DianeP Tue 13 May 2008 17:55 The apple and black berry pie is the best, but
i can not fine the jinger . Where do i get it.
Will you send me some or tell me where to buy it

Thanks
DianeP

10. Lisa Mayben Mon 12 May 2008 17:22 I think u the best cook, i wrote a rap for you:

he called the jamie
he cook the root
fry me now
cos I like green shoot.

itcty itcty ya ya
itcty itcty ya ya

Chop it up with basil
dice it up with erb
put it in da pan
jamie is superb

itcty itcty ya ya
itcty itcty ya ya

one time for the carrot
two for the pea
free time for potato
and 3 time for jamie

Lm
x

11. João Tiago da Silva Cruz Sat 10 May 2008 23:35 hello Jamie oliver, i´m portuguese and i´m just a cooker but in future i belive, and i want to be a cheef like you because i belive you are the best cheef in the world.

12. Aidan Allen (age 11) Sat 10 May 2008 12:23 Hi Jamie
I really like the new site. I'm going down to cornwall at witson, so that would we really great plus we are planning to go to one of you resurnstns, I hear they are the best.
plus I have tryed to cook, and my mum says, I'm a mini Jamie Oliver!!
I can cook loads of things, like your best steak sarnie, that I'm going to cook at witson for 8 people, and the chocolate and whole orange pudding!

Thanks Jamie

Aidan Allen
============
www.ardenf1.co.uk

13. Isabel Wed 07 May 2008 23:04 The more I watch you cooking the more I like it. Congatulations for the love you show for what you do and for the enegy you transmit to people. Thank you.

I'm a teacher and I've shown you in my classes to motivate my students to work. Some of them became your fans.

14. Gerri Congalton Wed 07 May 2008 09:34 Hi Jamie.

Just letting you know that my family and which consists of myself my 2 daughters and their young daughters absolutely love watching you and trying your recipes. I believe we have all but one of your books. you have so much passion which is how we cook at home. Our friends tell us we're all pre occupied with food! YUM! and why not.
I'm a Glaswegian and have lived in Melbourne Aust. since 1972. came out here as my ex came to play soccer and we were only going to be here for 2 years and here i am still and love it. If you ever decide to do a school dinners gig here i'm your woman.
Keep up the good work Jamie it's so good to demonstrate to people how easy it is to cook good fresh food.

Love from all of us.
Gerri

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