FOOD
Cheese
- A block of good-quality Parmesan cheese is one of those ingredients that should have a home in every cook’s kitchen. We use milk from a single dairy in Northern Italy to ensure this Parmesan always stands up to the test in flavour and appearance. It's matured for 24 months and regularly tested by the master grader. It’s perfect for finely grating or shaving over everything from hearty pastas and risottos to pizzas, salads and soups."JAMIE OLIVER
PARMIGIANO REGGIANO
description:
Jamie's Parmigiano Reggiano is made using milk from a single dairy in the hills in Northern Italy. The farmers allow the cows to feed on hay or fresh grass which helps make a sweeter cheese. Because all our milk comes from a single source, you can be assured each time you buy our cheese it is consistent in texture, flavour, colour and smell.
The cheese is matured for 24 months. At this age, the cheese is at its most versatile and is at optimum maturation to give you the best flavour on your meals.
Jamie's Parmigiano Reggiano is made using milk from a single dairy in the hills in Northern Italy. The farmers allow the cows to feed on hay or fresh grass which helps make a sweeter cheese. Because all our milk comes from a single source, you can be assured each time you buy our cheese it is consistent in texture, flavour, colour and smell.
The cheese is matured for 24 months. At this age, the cheese is at its most versatile and is at optimum maturation to give you the best flavour on your meals.
hints and tips:
1
Grate and sprinkle a good handful of the Parmigiano over the top of some freshly cooked pasta
2
Cut your cheese into chunks and drizzle with some quality balsamic vinegar for a delicious antipasti
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Stockist
UK (Sainsbury’s).