FOOD

Beef
Jamie Oliver Products    Food    Meat    Beef

BURGER

description:
Jamie's burgers are made using British beef. The British burger range is made using whole meat muscles - the chuck and flank - which ensure the burgers have a great juicy texture without any gristle. Each burger patty is flavoured with signature ingredients that reveal influences from Jamie's travels.
range:
  • Big Classic Burger - with perfect seasoning and fresh flat-leaf parsley.
  • Big Stateside Burger – with ketchup, dill-pickled gherkins and Monterey Jack cheese.
cooking instructions:
To grill: preheat to a medium heat. Remove all packaging, put the burgers on your grill pan and grill for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. To fry: heat a heavy-bottomed non-stick frying pan or griddle pan over a medium heat. Remove all packaging and fry for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. You can cook your burgers on a barbecue from raw; just make sure they are cooked through before serving.
hints and tips:
1
Classic burger: Keep it classic. Serve it in a toasted bun, with layers of sliced beef tomato, a lovely bit of lettuce and a dollop of good-quality ketchup.
2
Stateside burger: A burger with all these added flavours really doesn't need much in the way of toppings. Serve simply in a toasted bun with a nice crisp lettuce leaf or two.
Stockist

Sainsbury's and Tesco