FOOD
Beef
- "I always have a selection of cooked meat sitting in my fridge – they are so versatile and can be used in loads of stuff – from simple sandwiches, to antipasti to ingredients in an evening meal. My range of cooked meats celebrate everything that is great about the British meat industry – using quality British pork and beef, they have been cured, matured and cooked in the traditional way so you're left with beautiful, tender full of flavour cuts."JAMIE OLIVER
BURGER
description:
Jamie's burgers are made using British beef. The British burger range is made using whole meat muscles - the chuck and flank - which ensure the burgers have a great juicy texture without any gristle. Each burger patty is flavoured with signature ingredients that reveal influences from Jamie's travels.
Jamie's burgers are made using British beef. The British burger range is made using whole meat muscles - the chuck and flank - which ensure the burgers have a great juicy texture without any gristle. Each burger patty is flavoured with signature ingredients that reveal influences from Jamie's travels.
range:
- Big Classic Burger - with perfect seasoning and fresh flat-leaf parsley.
- Big Stateside Burger – with ketchup, dill-pickled gherkins and Monterey Jack cheese.
cooking instructions:
To grill: preheat to a medium heat. Remove all packaging, put the burgers on your grill pan and grill for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. To fry: heat a heavy-bottomed non-stick frying pan or griddle pan over a medium heat. Remove all packaging and fry for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. You can cook your burgers on a barbecue from raw; just make sure they are cooked through before serving.
To grill: preheat to a medium heat. Remove all packaging, put the burgers on your grill pan and grill for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. To fry: heat a heavy-bottomed non-stick frying pan or griddle pan over a medium heat. Remove all packaging and fry for 14 to 16 minutes, turning every 2 to 3 minutes, or until cooked through. You can cook your burgers on a barbecue from raw; just make sure they are cooked through before serving.
hints and tips:
1
Classic burger: Keep it classic. Serve it in a toasted bun, with layers of sliced beef tomato, a lovely bit of lettuce and a dollop of good-quality ketchup.
2
Stateside burger: A burger with all these added flavours really doesn't need much in the way of toppings. Serve simply in a toasted bun with a nice crisp lettuce leaf or two.
Stockist
Sainsbury's and Tesco