FOOD
Herbs and spices
- Herbs and spices are a fantastic way to flavour your food but people aren't always confident with what goes with what. So I've put together a selection of ready-to-use blends with some great cooking tips to encourage people to experiment."JAMIE OLIVER
HERB CRUSTS
description:
Jamie's range of 4 beautiful herb crusts are designed to enhance the flavours and texture of everyday meals through a clever and unique mix of dry herbs and spices.
Jamie's range of 4 beautiful herb crusts are designed to enhance the flavours and texture of everyday meals through a clever and unique mix of dry herbs and spices.
range:
- Lemon Herb Crust – with zingy lemon and garlic.
- Piri Piri Herb Crust – with chilli, paprika and kibbled chillies.
- Rosemary, Chilli & Garlic Herb Crust - with kibbled chillies and spices.
- Moroccan Herb Crust – with herbs, spices and spices of apricot.
cooking instructions:
Press a handful of the herb crust firmly onto your meat, fish or veg and either pan fry in a little olive oil or oven roast until golden and cooked through.
Press a handful of the herb crust firmly onto your meat, fish or veg and either pan fry in a little olive oil or oven roast until golden and cooked through.
hints and tips:
1
For your lemon herb crust – for a great zesty crunch, coat and pan fry a fillet of white fish and serve with wilted spinach.
2
For your Moroccan herb crust – delicious on oven roasted lamb cutlets with herby couscous.
3
For your Piri Piri herb crust – lovely on pan fried pork escalope with fresh steamed mixed greens.
4
For your Rosemary, Chilli & Garlic herb crust – try on oven-roasted chicken served with roasted new potatoes and cherry tomatoes.
Stockist
Available in UK (Booths, Morrisons, Tesco), Germany, Slovenia, Hungary, Switzerland, Czech Republic, Greece.
GRIND MILLS
description:
Jamie's grind mills deliver a total flavour experience in one grinder. As well as some of the best salt and pepper, the unique blend of herbs and spices bring life to meals.
Jamie's grind mills deliver a total flavour experience in one grinder. As well as some of the best salt and pepper, the unique blend of herbs and spices bring life to meals.
range:
- Large Tellicherry Black Peppercorns (180g) – grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.
- Large Mediterranean Sea Salt (360g) – harvested along the Italian coast and dried under the sun.
- Large Hot Chilli Pepper (170g) – a fiery mixture of peppercorns and dried red bell peppers.
- BBQ Seasoning (50g) – a sizzling grinder with layers of delicious flavours.
- Chilli Salt (50g) – a warm and smoky salt that take meat to another level.
- Szechuan Pepper, Chilli & Ginger Salt (35g) – a zingy Oriental blend.
- Thyme, Lemon & Bay Salt (70g) – a classic combination that is aromatic and zingy.
- Pink Himalayan Salt (95g) – coloured and flavoured by natural minerals, a little goes a long way.
- Tellicherry Black Pepper (35g) - grown along India's Malabar Coast, these peppercorns have a rich and fruity flavour.
hints and tips:
1
Try grinding your chilli salt over your red meat before putting on the BBQ for a great smoky flavour
2
Grind the Szechuan pepper, chilli & ginger salt over your stir-fry for a great Oriental twist
3
Try grinding your Thyme, Lemon and Bay salt over your chicken before roasting for a lovely aromatic flavour.
Stockist
Available in UK (Booths, Morrisons, Tesco), Germany, Slovenia, Hungary, Switzerland, Czech Republic, Greece.
