- I want everyone to enjoy great tasting bacon from British farms, which is why I've developed this brilliant range of bacon. I've even created a dry-cure for the range that uses top-quality sea salt to deliver a lovely subtle flavour during the curing process. What you end up with is thick, great-tasting bacon Ė just how it should be."JAMIE OLIVER
It is completely normal and healthy to be picky about what meat we buy but sometimes, the scale of choice can be overwhelming and itís difficult to work out which ones are the best. For Jamieís new range of pork, beef and chicken, he has done the hard work for you. He has looked at where the meat comes from, how itís been fed, looked after, slaughtered and butchered. The result is a range of fantastic meat celebrating fantastic British farming, butchery and ingredients. Every product has been developed with love, attention and care, so that you can rest easy knowing you are about to enjoy a brilliant tasting meal.