© David Loftus
baked new potatoes with sea salt and rosemary
Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and the rosemary.
Preheat the oven to 220ºC/425ºF/gas 7. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or wrap them in tin-foil and throw them on the barbie for the same amount of time.
• from Happy Days with the Naked Chef
serves: 4 - 6
• 1kg Jersey Royals
• 1 tablespoon olive oil
sea salt and freshly ground black pepper
• 2 sprigs of rosemary, leaves picked and bashed