© David Loftus

baked new potatoes with sea salt and rosemary

method

Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a tablespoon of sea salt, a little freshly ground black pepper and the rosemary. Preheat the oven to 425F. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden, or wrap them in aluminum foil and throw them on the grill for the same amount of time.

serves: 4-6

ingredients

• 2lb 3oz Yukon gold or other small potatoes
• 1 tablespoon olive oil
• sea salt and freshly ground black pepper
• 2 sprigs of rosemary, leaves picked and bashed