© David Loftus
banana and honey bread
First of all, peel your bananas then purée them in a blender or food processor. The mix will be surprisingly wet. Pour it into a measuring cup, then top up with water until you have just over 2 cups. At Stage 1 of the basic bread recipe, use this banana liquid instead of the water to flavor your bread and make it nice and chewy. Also add half the honey with the nuts to the dough at this point. Then continue through the basic recipe as normal.
At Stage 5 divide the dough into 10 balls. Then pack these next to each other in a flour-dusted baking pan where they will rise together. Before putting in the oven, drizzle generously with the rest of the honey so that the top of the bread will caramelize, going nice and golden. Bake in your preheated oven at 375°F for 20 minutes. Allow to cool for a little while, but its best served still warm with lots of butter and a glass of milk for breakfast while you read the paper. Also fantastic used in bread and butter pudding or simply heated up with a bit of ice cream.
1 x basic bread recipe
8 tablespoons good, runny honey
optional: 1 handful of almonds, cracked or chopped