bashed-up pine nut, basil and balsamic dressing

method

Mix everything together in a bowl and season to taste.

• from Happy Days with the Naked Chef

serves:

ingredients

• ½ a clove of garlic, peeled and bashed to a pulp
• 1 good handful of fresh basil, bashed to a pulp
• 1 small handful of toasted pine nuts, bashed to bits
• 6 tablespoons olive oil
• 3 tablespoons balsamic vinegar
sea salt and freshly ground black pepper