Charlotta champagne cocktail

method

Pop a sugar cube into each of the 6 old-fashioned champagne glasses. Add a few drops of angostura bitters to each cube, then top with a splash of brandy. If you like, use a zester or speed peeler to peel thin strips of orange peel and add a couple to each glass. Top them up with Champagne or Prosecco and enjoy.

serves: 6

ingredients

• 6 small brown sugar cubes
• angostura bitters
• 120ml brandy
• optional: 1 large orange
• 1 x 750ml bottle of Champagne or Prosecco