© David Loftus

japanese dressing

method

Great with cold noodles or a warm squid salad

Shake all the ingredients together in a jam jar. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.


• from Cook With Jamie

serves:

ingredients

• 70g/2½oz onion, peeled and finely chopped
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• ½ teaspoon granulated sugar
• ¼ teaspoon English mustard powder
• 1 tablespoon grapeseed oil
• 1 tablespoon sesame oil
• sea salt and freshly ground black pepper