© David Loftus
king of puddings
Preheat the oven to 150ēC/300ēF/gas 2. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
serves: Serves 4 to 6
4 eggs, preferably free-range or organic