© David Loftus
Add the mug of rice, a pinch of salt, a splash of olive oil to a medium pan, and cover with 2 mugs of boiling water (use the same mug you used for the rice). Cut the lemon into quarters and add to the pan. Cover with a lid and cook on a medium heat for 7 minutes, then take off the heat and leave to steam with the lid on for 7 minutes.
• 1 mug of basmati rice