© David Loftus
light and fluffy rice
This is my basic recipe for getting perfect rice every time. Have a go at mastering it youll be amazed at the light and fluffy results.
Once youve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours. So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.
Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.
Put a large pan of salted water on a high heat and bring to the boil
Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later)
Add your rice to the boiling water and wait for the grains to start dancing around
From that point, boil for 5 minutes
Drain the rice in a colander
Pour 2.5cm of water into the pan, put it back on the heat and bring it to the boil again, then turn down to a simmer
Cover the rice in the colander with foil or a lid
Place the colander on top of the pan of simmering water and let the rice steam over it for 8 to 10 minutes
Remove from the heat and if youre ready, serve immediately
If not, leave the foil or lid on and put aside until ready to serve it should stay warm for about 20 minutes
from Jamie's Ministry of Food
serves: 4 - 6
350g basmati rice