© David Loftus
pizza with green and red grapes, rosemary, pinenuts and ricotta
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great!
In a bowl mix together the grapes, pinenuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
• from Jamie's Italy
• a handful of good red and green grapes, halved and deseeded
• 1 tablespoon pinenuts
a small handful of fresh rosemary, leaves picked
• 2 tablespoons vanilla sugar
• 1 tablespoon white wine
• 1 heaped tablespoon crumbly ricotta
• extra virgin olive oil