pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil

method

Smear the tomato sauce evenly over the pizza base. Tear the artichokes into quarters and scatter over the pizza. Lay over the prosciutto slices and sprinkle the olives over them. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. Cook until crisp and golden.

serves:

ingredients

• 6 tablespoons tomato sauce
• 2 baby artichokes (use good jarred ones)
• 3 slices of prosciutto
• a small handful of good olives, pits removed
• 1 egg, preferably organic
• 3 oz• mozzarella
• extra virgin olive oil
• sea salt and freshly ground black pepper