© David Loftus
pizza with green and red grapes, rosemary, pinenuts and ricotta
This might sound odd but its totally delicious for breakfast or dessert. Especially with a ball of vanilla ice cream great!
In a bowl mix together the grapes, pinenuts, rosemary, sugar, and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
a handful of good red and green grapes, halved
1 tablespoon pinenuts
a small handful of fresh rosemary,leaves picked
2 tablespoons vanilla sugar
1 tablespoon white wine
1 heaping tablespoon crumbly ricotta
extra virgin olive oil