© David Loftus
yoghurt with blueberry jam and elderflower cordial
This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.
serves: Serves 4
• 1 x 500g/1lb 2oz pot of good-quality Greek or natural yoghurt