yoghurt with blueberry jam and elderflower cordial

method

This is a fantastic quick recipe for those days when you don't want to spend ages knocking up a dessert. Or it can be a really good intermediate palate cleanser before your main course. It can be made with any jam you like, but blueberry jam is particularly tasty. Try strawberry or raspberry too.

Divide your yoghurt between 4 dessert bowls or small glasses. Spoon over your blueberry jam, cover with your elderflower cordial, and top with a sprig of mint.

• from Happy Days with the Naked Chef

serves: Serves 4

ingredients

• 1 x 500g/1lb 2oz pot of good-quality Greek or natural yoghurt
• 4 tablespoons blueberry jam
• 8 tablespoons elderflower cordial
• 4 sprigs of fresh mint