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jamie's recipes (45 results)


6 hour slow roasted pork shoulder
a basic risotto recipe
andy the gasman's stew
asparagus, mint and lemon risotto
beef and ale stew
beef carpaccio with marinated bean salad
chicken, sausage & prawn jambalaya
creamy asparagus soup with a poached egg on toast
early autumn minestrone (minestrone d'inizio autunno)
easy chicken stock
english hot-pot of amazing summer greens and flaked gammon
feel good chicken broth
fish pie
good old chilli con carne
grilled mushroom risotto
grilled or roasted monkfish with black olive sauce and lemon mash
humble home-cooked beans
jamie’s christmas turkey
melt-in-your-mouth shin stew
my favourite ribollita (la mia ribollita preferita)
perfect roast chicken
pork belly roast
pork belly roast
quick-time sausage cassoulet
roast of incredible game birds with proper polenta
roast turkey with spiced cranberry, bacon and walnut stuffing
roasted marmalade ham
scrumptious spanish chickpea and chorizo soup
simple crunchy side salad
slow-cooked shoulder of lamb with roasted vegetables
southern sausage stew
special chicken stew
spiced lamb stew with walnuts and pomegranate
spring lamb shepherd’s pie
spring poached chicken
steak, guinness and cheese pie with a puff pastry lid
steamed aubergine
superb squash soup with the best parmesan croutons
surf & turf gumbo
the best roast turkey christmas or any time
three cheese risotto
unbelievable root vegetable salad
venison & juniper stew
winter crunch salad with a mind-blowing sauce
yellow bean, vodka and smoked haddock risotto

jamie magazine recipes (7 results)


jamie’s italian’s asparagus fettuccine
cheats pickles
gorgonzola & pear risotto
jamie’s jerk ham
mussel & clam risotto
pistou soup
roast pork belly served two ways

member recipes in foodwise (3 results)


Jollie\'s rack of lamb marinated with 12 year old crema di balsamico, lemon and rosemary served with a red wine sauce and a vegetable puree made of fennel, celeriac, parsnip and celery. by jollie
white celery cream soup with white truffle oil by eppha
X'mas Celery in Taiwanese cooking Style by Rickyjvw