Freshly baked, toasted artisan bread, butters, Recipease jams & spreads.
Ask our team for today’s smoothie.
Beautiful mixed berries, Brazil nuts, creamy low-fat yoghurt & honey.
Recipease toasted muesli, mixed berries, fruit purée & creamy low-fat yoghurt.
Outdoor-reared streaky bacon & a free range fried egg in a seeded bun, with Jme ketchup or brown sauce.
Toasted London bloomer, English mustard, spinach, Recipease marmalade ham, free range fried egg & gruyère cheese finished in the oven.
Avocado, Worcestershire sauce, toasted London bloomer bread & cherry tomatoes.
- Add outdoor-reared streaky bacon £6.95
Roasted potatoes, British chorizo & crispy fried shallots, topped with a poached egg, baby spinach, spring onions & Jme chilli oil.
Mushrooms, pan-fried with garlic, fresh thyme, tarragon & cream, piled high on toasted London bloomer bread & served with sweet oven-roasted tomatoes.
Pan-fried Atlantic sardine fillets on toasted sourdough & spring onion pesto,topped with pickled red onions & pangrattato.
Add outdoor-reared streaky bacon £7.75
Add smoked salmon £7.95
Bath Pig chorizo sausage, outdoor-reared pork & leek sausage, outdoor-reared streaky bacon, free range poached egg, roast tomato, Recipease baked beans, potato tortilla, spinach & toast.
Roast garlic field mushroom, roast tomatoes, Recipease baked beans, potato tortilla, free range poached egg, spinach & toast.
With maple & agave syrup & mixed berries £7.45
With maple & agave syrup, streaky bacon & toffee bananas £7.95
Best British Burger flavoured with English mustard, with free-range egg mayonnaise & caramelised onions in a seeded bun.
Add mature Cardinal cheddar cheese £0.55
Add mature Cardinal cheddar cheese & streaky bacon £1.55
Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms & pistachio nuts.
Vegetable option £7.45
Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.
With a fresh radish, carrot & cucumber salad in Jamie’s green goddess dressing.
A traditional board of Red Hill Farm’s handmade pork pie, award-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.
Roast pork belly, homemade gravy, crispy roasties & veg in a rosemary butter.
| London bloomer |
£1.50 | Garlic & thyme roast tomatoes |
£1.50 |
| Outdoor-reared streaky bacon |
£1.50 | Outdoor-reared pork & leek sausage | £1.50 |
| Homemade beans |
£1.50 | Free range egg |
£1.50 |
Our muffins are handmade here everyday. Our breads and pastries are handmade by artisan bakers, the Home Cakery.
| Sweet muffin | £2.00 | Pain au raisin | £2.00 |
| Savoury muffin | £2.20 | Almond croissant | £2.20 |
| Croissant with butter and jam | £1.80 | Pain au chocolate | £2.00 |
| Croissant, ham & cheese | £3.25 | ||
Sat 8am - 3pm
Sun 9am - 2pm
Mon - Fri8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday 9.00am - 7.00pm
Learn to cook Jamie-style from as little as £30 per person. Whether you're a beginner or a seasoned pro, there's a class for you. Get stuck in!
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Our commitment to quality goes beyond food. We are always on the lookout for friendly, talented people to join our team. Keep checking here for new vacancies!