Lunch menu

Small plates


Freshly baked bread £3.25V

Freshly baked artisan bread & butter or oil.

Giant green olives £3.25V

Delicious olives from Puglia.

Mug of soup & artisan bread £4.95

Today’s soup, served in a mug with fresh artisan bread.

Bigger plates


Oven-roasted lamb wrap £8.95

A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.

Fragrant Thai green chicken curry £7.45 

Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms and pistachio nuts.
Vegetable option £6.45

Ultimate burger with pickles £7.50

Best British beef burger flavoured with English mustard, with free range egg mayonnaise & caramelised onions in a seeded bun.
Add mature Cardinal cheddar cheese £0.55
Add mature Cardinal cheddar cheese & outdoor-reared streaky bacon £1.55

Three-hour roast pork belly sandwich £6.95

Succulent pork belly, crunchy crackling, apple sauce & baby gem lettuce in ciabatta.

Spiced carrot pancake £6.95

With Recipease hummus, feta, roast spicy nuts & dressed green salad with beets, mint & coriander.

Smashed spicy avocado £5.95V

Avocado, Worcestershire sauce, toasted London bloomer bread & cherry tomatoes.
- Add outdoor-reared streaky bacon £6.95

Hot-smoked mackerel & poached salmon fish cakes £7.95

With afresh radish, carrott & cucumber salad in Jamie's green goddess dressing.

Miso & dashi broth with crispy tofu £8.95

Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.

Recipease board £7.95

A traditional board of Red Hill Farm's handmade pork pie, awarrd-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.

Rosemary beef salad £10

Prime British beef fillet, seared until rare & served cold with sweet roasted chilli pimpkin, feta cheese, rocket, toasted pine nuts & English mustard dressing.

Chicken liver pate £6.75

Creamy, delicious free-range chicken liver pate topped with sage butter & served with wedges of crusty bread, balsamic onions & a handful of baby gherkins.

*Kids menu available. Ask our staff for options for little mouths.

Lunch served

Mon - Fri 12pm - 3pm

Opening hours

Mon - Fri8.00am - 9.00pm
Saturday8.00am - 8.00pm
Sunday 9.00am - 7.00pm

New Brunch Menu served Saturday and Sundays.

Gift vouchers

Gift vouchers

The perfect present for all occassions! Gift vouchers bought in store can be redeemed either on lessons or merchandise! Why not pop in today or buy online.

Cookery lessons

Cookery lessons

Learn to cook Jamie-style from as little as £30 per person. Whether you're a beginner or a seasoned pro, there's a class for you. Get stuck in!
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