Lunch menu

Small plates


 

Freshly baked bread £3.25V

Freshly baked artisan bread & butter or oil.

Giant green olives £3.25V

Delicious olives from Puglia.

Mug of soup & artisan bread £4.95

Today’s soup, served in a mug with fresh artisan bread.

Bigger plates


 

Oven-roasted lamb wrap £8.95

A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.

Fragrant Thai green chicken curry £7.45 

Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms and pistachio nuts.
Vegetable option £6.45

Ultimate burger with pickles £7.50

Best British beef burger flavoured with English mustard, with free range egg mayonnaise & caramelised onions in a seeded bun.
Add mature Cardinal cheddar cheese £0.55
Add mature Cardinal cheddar cheese & outdoor-reared streaky bacon £1.55

Three-hour roast pork belly sandwich £6.95

Succulent pork belly, crunchy crackling, apple sauce & baby gem lettuce in ciabatta.

Spiced carrot pancake £6.95

With Recipease hummus, feta, roast spicy nuts & dressed green salad with beets, mint & coriander.

Smashed spicy avocado £5.95V

Avocado, Worcestershire sauce, toasted London bloomer bread & cherry tomatoes.
- Add outdoor-reared streaky bacon £6.95

Hot-smoked mackerel & poached salmon fish cakes £7.95

With afresh radish, carrott & cucumber salad in Jamie's green goddess dressing.

Miso & dashi broth with crispy tofu £8.95

Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.

Recipease board £7.95

A traditional board of Red Hill Farm's handmade pork pie, awarrd-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.

Rosemary beef salad £10

Prime British beef fillet, seared until rare & served cold with sweet roasted chilli pimpkin, feta cheese, rocket, toasted pine nuts & English mustard dressing.

Chicken liver pate £6.75

Creamy, delicious free-range chicken liver pate topped with sage butter & served with wedges of crusty bread, balsamic onions & a handful of baby gherkins.

*Kids menu available. Ask our staff for options for little mouths.

Lunch served

Mon - Fri 12pm - 3pm

Opening hours

Mon - Fri8.00am - 9.00pm
Saturday8.00am - 8.00pm
Sunday 9.00am - 7.00pm

New Brunch Menu served Saturday and Sundays.

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Gift vouchers

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Cookery lessons

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