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Freshly baked artisan bread & butter or oil.
Delicious olives from Puglia.
Today’s soup, served in a mug with fresh artisan bread.
A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.
Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms and pistachio nuts.
Vegetable option £6.45
Best British beef burger flavoured with English mustard, with free range egg mayonnaise & caramelised onions in a seeded bun.
Add mature Cardinal cheddar cheese £0.55
Add mature Cardinal cheddar cheese & outdoor-reared streaky bacon £1.55
With a fresh radish, carrot & cucumber salad in Jamie’s green goddess dressing.
Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.
A traditional board of Red Hill Farm’s handmade pork pie, award-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.
Creamy, delicious free-range chicken liver paté topped with sage butter & served with wedges of crusty bread, balsamic onions & a handful of baby gherkins.
Prime British beef fillet, seared until rare & served cold with sweet roasted chilli pumpkin, feta cheese, rocket, toasted pine nuts & English mustard dressing.
With Recipease hummus, feta, roast spicy nuts & dressed green salad with beets, mint & coriander.
Avocado, Worcestershire sauce, toasted London bloomer bread & cherry tomatoes.
- Add outdoor-reared streaky bacon £6.95
Succulent pork belly, crunchy crackling, apple sauce & baby gem lettuce in ciabatta.
Please check with our staff for this week's special!
Mon - Fri 12pm - 3pm
Mon - Fri8.00am - 9.00pm
Saturday8.00am - 8.00pm
Sunday 9.00am - 7.00pm
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