Freshly baked artisan bread from the Flour Station with butter, Recipease jams & spreads, or nutty butter of the day.
Beautiful mixed berries, Brazil nuts, creamy low-fat yoghurt & honey.
Recipease toasted muesli, mixed berries, fruit purée & creamy low-fat yoghurt.
Outdoor-reared streaky bacon & a free-range fried egg in a Flour Station seeded bun, with Jme ketchup or brown sauce.
Toasted London bloomer, English mustard, spinach, Recipease marmalade ham, free-range fried egg & Gruyère cheese finished in our wood fired oven.
Toasted tortilla, tomato and basil sauce, Manolito smoked chipotle chillies, cherry tomatoes, spring onions, roasted peppers & two free-range eggs.
Pan-fried Atlantic sardine fillets on toasted sourdough & spring onion pesto, topped with pickled red onions & pangrattato.
Bath Pig chorizo sausage, outdoor-reared pork & leek sausage, outdoor-reared streaky bacon, free-range poached egg, wood fired oven roast tomato, Recipease baked beans, potato tortilla, spinach & toast.
Wood fired oven roast garlic field mushrooms, roasted tomatoes, Recipease baked beans, potato tortilla, free-range poached egg, spinach & toast.
Roasted potatoes, British chorizo & crispy fried shallots, topped with a poached egg, baby spinach, spring onions & Jme chilli oil.
Mushrooms, pan-fried with garlic, fresh thyme, tarragon and cream, piled high on toasted London bloomer bread and served with sweet oven-roasted tomatoes.
Add outdoor-reared streaky bacon £8.75
Add smoked salmon £8.95
With maple & agave syrup & mixed berries £7.45
With maple & agave syrup, streaky bacon & banana £7.95
A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.
Best British Burger flavoured with English mustard, with free-range egg mayonnaise & caramelised onions in a seeded bun.
With mature Cardinal cheddar cheese £8.95
With mature Cardinal cheddar cheese & streaky bacon £9.95
Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms & pistachio nuts.
With a fresh radish, carrot & cucumber salad in Jamie’s green goddess dressing.
Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.
A traditional board of Red Hill Farm’s handmade pork pie, award-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.
Traditional thin-base pizza from our wood fired oven. Choose from:
- Tomato & basil sauce, Italian buffalo mozzarella & fresh basi £7.95
- Tomato & basil sauce, Levoni Parma ham, Italian buffalo mozzarella & fresh rocket £8.95
- Blue cheese, thyme & caramelised onions £7.95
- Wood roasted pork belly, caramelised onions, buffalo mozzarella & chilli oil £8.95
- Recipease marmalade roast ham, buffalo mozzarella, fried egg, fresh flat leaf parsley & Reggianio
cheese £8.95
With Recipease hummus, feta, roast spicy nuts & dressed green salad with beets, mint & coriander.
Prime British beef fillet, seared & served cold with sweet roasted chilli pumpkin, feta cheese, rocket, toasted pine nuts & English mustard dressing.
Please check with our staff for this week’s special...
- With maple syrup & mixed berries £5.00
- With maple syrup & toffee sauce £5.00
Free-range boiled egg with toasted soldiers.
Tomato sauce & Cheddar cheese with salad. Extra toppings £0.50 each:
- Ham
- Pepperoni
- Mozzarella cheese
Sat8am - 5pm
Sun8am - 5pm
Get your loved one cooking and buy them a cookery voucher. It's a small price to pay for an hour or two of fun and a skill that will last a lifetime. buy now
Let us tempt you with one of our afternoon delights. Tuck into a homemade slice of cake and our gourmet coffee. Available anytime of day. locations
Christmas is on the horizon and we've launched our Christmas parties. Learn some cracking new cooking skills while you eat, drink and get merry. Book now.