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Delicious olives from Puglia.
Spicy avocado dip with flour tortilla chips.
With garlic, Parmigiano Reggiano & mint, topped with mozzarella, Fontodi extra virgin olive oil & cress.
A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.
Best British beef burger flavoured with English mustard, with free-range egg mayonnaise & caramelised onions in a seeded bun.
- With mature Cardinal cheddar cheese £8.95
- With mature Cardinal cheddar cheese & outdoor-reared streaky bacon £9.95
Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms and pistachio nuts.
Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.
A traditional board of Red Hill Farm’s handmade pork pie, award-winning Westcombe Cheddar, celeriac & pear remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.
Traditional thin-base pizza from our wood fired oven.
- Tomato & basil sauce, Italian buffalo mozzarella & fresh basil £7.95
- Tomato & basil sauce, Levoni Parma ham, Italian buffalo mozzarella & fresh rocket £8.95
- Blue cheese, thyme & caramelised onions £7.95
- Wood roasted pork belly, caramelised onions, buffalo mozzarella & chilli oil £8.95
- Recipease marmalade roast ham, buffalo mozzarella, fried egg, fresh flat leaf parsley & Reggianio
Creamy, delicious free-range chicken liver paté topped with sage butter & served with wedges of crusty bread, balsamic onions & a handful of baby gherkins.