Lunch menu

Small plates

Freshly baked bread £3.50V

Freshly baked artisan bread from the Flour Station with butter or oil.

Giant green olives £3.50V

Delicious olives from Puglia.

Incredible smashed peas & broad beans on toasted London bloomer £5.95V

With garlic, Parmigiano Reggiano & mint, topped with mozzarella, Fontodi extra virgin olive oil & cress.

Flatbread from our wood fired oven £2.95V

- Garlic & rosemary

Smashed guacamole £5.95V

Spicy avocado dip with flour tortilla chips.

Mug of soup & artisan bread £5.95

Today’s soup, served in a mug with fresh artisan bread.

Bigger plates

Oven-roasted lamb wrap £8.95

A soft tortilla wrap stuffed with shredded slow-cooked lamb, homemade houmous, chilli, garlic mushrooms, toasted pine nuts, pomegranate seeds & fresh mint, all in a creamy mint & yoghurt dressing.

Ultimate burger with pickles £7.95

Best British beef burger flavoured with English mustard, with free-range egg mayonnaise & caramelised onions in a seeded bun.
With mature Cardinal cheddar cheese £8.95
With mature Cardinal cheddar cheese & outdoor-reared streaky bacon £9.95

Fragrant Thai green chicken curry £7.95

Free-range chicken in our fragrant homemade green curry sauce, served with rice, cherry tomatoes, fresh coriander, crushed poppadoms and pistachio nuts.

Hot-smoked mackerel & poached salmon fish cakes £7.95

With a fresh radish, carrot & cucumber salad in Jamie’s green goddess dressing.

Miso & dashi broth with crispy tofu £8.95V

Our delicious miso broth with flat noodles, crispy tofu, pak choi, sugar snap peas, chillies & mushrooms, topped with shiso cress & a radish & coriander pickle.

Recipease board £7.95

A traditional board of Red Hill Farm’s handmade pork pie, award-winning Westcombe Cheddar, celeriac & pear
remoulade, our delicious radish, coriander & gherkin pickle, crunchy lettuce with a green goddess dressing, crisps & Orkney crackers.

Smashed spicy avocado £6.95V

Avocado, Worcestershire sauce, toasted London bloomer bread & cherry tomatoes.
Add outdoor-reared streaky bacon £7.95

Spiced carrot pancake £7.95V

With Recipease hummus, feta, roast spicy nuts & dressed green salad with beets, mint & coriander.

Three-hour roast pork belly sandwich £7.95

Succulent pork belly, crunchy crackling, apple sauce & baby gem lettuce in ciabatta.

Wood fired pizzaV

Traditional thin-base pizza from our wood fired oven. Choose from:
- Tomato & basil sauce, Italian buffalo mozzarella & fresh basil £7.95
- Tomato & basil sauce, Levoni Parma ham, Italian buffalo mozzarella & fresh rocket £8.95
- Blue cheese, thyme & caramelised onions £7.95
- Wood roasted pork belly, caramelised onions, buffalo mozzarella & chilli oil £8.95
- Recipease marmalade roast ham, buffalo mozzarella, fried egg, fresh flat leaf parsley & Reggianio
  cheese £8.95

Chicken liver paté £6.75

Creamy, delicious free-range chicken liver paté topped with sage butter and served with wedges of crusty bread, balsamic onions & a handful of baby gherkins.

Rosemary beef salad £11.95

Prime British beef fillet, seared & served cold with sweet roasted chilli pumpkin, feta cheese, rocket, toasted pine nuts & English mustard dressing.

Kids special!

£6.95 per child

Start with carrot & celery sticks with homemade houmous

Pizza - tomato sauce & Cheddar cheese with salad

Extra toppings £0.50 each
- Ham
- Pepperoni
- Mozzarella cheese

Pasta with tomato & basil sauce

Mini burger & salad

PUD

Mixed berries