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V Vegetarian

Classic tikka masala

From £9.95

Marinated chicken breast in a tomato & coconut sauce with vegetables, green chilli, coriander & spices.

Herb-stuffed Loch Fyne salmon

From £29.95

Loch Fyne side of salmon stuffed with black olives and packed with fresh chives, parsley, dill and basil with a touch of lemon zest. Lightly seasoned and ready to cook.

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South Indian curry

From £9.95

Marinated Tiger Prawns in a tomato & coconut sauce with vegetables, green chilli, almonds, coriander and spices.

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Sausage rolls

From £2.95

Free-range outdoor-reared British pork sausage meat mixed with leeks, slow-roasted red onions, fennel seeds, carrot and a hint of lemon zest, wrapped in all-butter puff pastry and topped with a sprinkling of poppy and sesame seeds.

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Mixed Mediterranean-style fish bake

From £5.95

Fresh rolled sole, red mullet, naturally smoked haddock and Loch Duart Freedom food Scottish salmon with Kalamata olives, sun-dried tomatoes, roasted peppers and fennel, garlic spinach, yellow cherry tomatoes, fresh basil and a lemon wedge.

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Halloumi kebabs V

From £7.45

Halloumi kebabs skewered with red pepper, courgette, focaccia and cherry tomatoes in a chilli marinade.

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Creamy sweet pea and broad bean lasagne

From £3.50

Spring peas, broad beans and roasted artichokes layered with rich béchamel sauce, creamy ricotta cheese, free-range egg lasagne sheets, Parmigiano Reggiano , fresh mint and basil leaves, topped with freshly grated mature cheddar cheese and delicious buffalo mozzarella.

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Roast pork belly

From £9.95

Sweet, succulent pork belly with a fennel seed and salt rub, sitting on a bed of carrots, celery, onion, garlic and thyme - the foundations of a delicious gravy for an incredible roast.

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Simple baked lasagne

From £4.95

Delicious meaty lasagne with bolognase sauce, creamy white sauce, spinach, and gooey buffalo mozzarella.

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Thai fish cakes on a zingy noodle salad

From £3.95

Two delicious Thai fish cakes made from fresh coley and prawns, on a vermicelli noodle salad with broccoli, carrots, red onions, red peppers and a lime dressing.

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Tandoori-style chicken

From £7.95

Free-range chicken in a tandoori-style marinade, with a gorgeous mix of roasted sweet red onions, baby potatoes and fresh coriander.

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Fresh spinach and feta-filled pie

From £3

Soft on the inside, crispy on the outside, this puff pastry pie is stuffed with slow-cooked spinach, red onion, fresh dill, spring onions, a touch of lemon and feta cheese. We’ve spiced this mix with nutmeg and then topped it with toasted pine nuts, parsley and a kick of cayenne pepper.

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Mega mozzarella meatballs

From £4.95

This is a slightly unconventional way of serving meatballs, but it makes a really nice change from spaghetti. What’s special here is that the meatballs are packed with lots of extra flavours. Combine that with the gorgeous tomato sauce and you’ve got a real winner on your hands.

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Fantastic fish pie

From £4.95

Chunks of fresh coley, salmon and farmed seabass layered with vegetables & topped with mashed potato & finished off with cherry tomatoes, breadcrumbs & Cheddar cheese.

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