location

V Vegetarian

Thai fish cakes on a zingy noodle salad

From £3.95

Two delicious Thai fish cakes made from fresh coley and prawns, on a vermicelli noodle salad with broccoli, carrots, red onions, red peppers and a lime dressing.

Cooking instructions & ingredient info

Classic tikka masala

From £9.95

Marinated chicken breast in a tomato & coconut sauce with vegetables, green chilli, coriander & spices.

Cooking instructions & ingredient info

Herb-stuffed Loch Fyne salmon

From £29.95

Loch Fyne side of salmon stuffed with black olives and packed with fresh chives, parsley, dill and basil with a touch of lemon zest. Lightly seasoned and ready to cook.

Cooking instructions & ingredient info

South Indian curry

From £9.95

Marinated Tiger Prawns in a tomato & coconut sauce with vegetables, green chilli, almonds, coriander and spices.

Cooking instructions & ingredient info

Sausage rolls

From £2.95

Free-range outdoor-reared British pork sausage meat mixed with leeks, slow-roasted red onions, fennel seeds, carrot and a hint of lemon zest, wrapped in all-butter puff pastry and topped with a sprinkling of poppy and sesame seeds.

Cooking instructions & ingredient info

Best ever cottage pie

From £4.95

This is British comfort food at its best. A lovely pie made with rich minced beef, seasonal veg and cheesy mashed potato.

Cooking instructions & ingredient info

Creamy sweet pea and broad bean lasagne

From £3.50

Spring peas, broad beans and roasted artichokes layered with rich béchamel sauce, creamy ricotta cheese, free-range egg lasagne sheets, Parmigiano Reggiano , fresh mint and basil leaves, topped with freshly grated mature cheddar cheese and delicious buffalo mozzarella.

Cooking instructions & ingredient info

Chicken and leek pastry topped pie

From £4.95

Free-range chicken with slow-roasted leeks and vegetables, in an English mustard sauce topped off with a little Cheddar cheese and finished off with a puff pastry lid.

Cooking instructions & ingredient info

Roast pork belly

From £9.95

Sweet, succulent pork belly with a fennel seed and salt rub, sitting on a bed of carrots, celery, onion, garlic and thyme - the foundations of a delicious gravy for an incredible roast.

Cooking instructions & ingredient info

Simple baked lasagne

From £4.95

Delicious meaty lasagne with bolognase sauce, creamy white sauce, spinach, and gooey buffalo mozzarella.

Cooking instructions & ingredient info

Fantastic stuffed field mushrooms V

From £3.50

Flat field mushrooms stuffed with sun-blushed tomatoes, mature Cheddar cheese, creamy French Brie, spring onions and fresh thyme, then topped with fresh breadcrumbs.

Cooking instructions & ingredient info

Chicken alla cacciatora

From £9.95

Juicy free-range chicken thighs baked Italian-style, in a sticky red wine and tomato sauce.

Cooking instructions & ingredient info

Fresh spinach and feta-filled pie

From £3

Soft on the inside, crispy on the outside, this puff pastry pie is stuffed with slow-cooked spinach, red onion, fresh dill, spring onions, a touch of lemon and feta cheese. We’ve spiced this mix with nutmeg and then topped it with toasted pine nuts, parsley and a kick of cayenne pepper.

Cooking instructions & ingredient info

Mega mozzarella meatballs

From £4.95

This is a slightly unconventional way of serving meatballs, but it makes a really nice change from spaghetti. What’s special here is that the meatballs are packed with lots of extra flavours. Combine that with the gorgeous tomato sauce and you’ve got a real winner on your hands.

Cooking instructions & ingredient info

Fantastic fish pie

From £4.95

Chunks of fresh coley, salmon and farmed seabass layered with vegetables & topped with mashed potato & finished off with cherry tomatoes, breadcrumbs & Cheddar cheese.

Cooking instructions & ingredient info