We've done all the hard work in the kitchen so you can enjoy a Jamie-inspired meal at home. There's nothing for you to do but crack open a bottle of wine. Here is a selection of our dishes we sell in store.
Classic tikka masala
From £9.95
Marinated chicken breast in a tomato & coconut sauce with vegetables, green chilli, coriander & spices.
Cooking instructions & ingredient info
South Indian curry
From £9.95
Marinated Tiger Prawns in a tomato & coconut sauce with vegetables, green chilli, almonds, coriander and spices.
Cooking instructions & ingredient info
Simple baked lasagne
From £5.45
Delicious meaty lasagne with bolognese sauce, creamy white sauce, spinach, and gooey buffalo mozzarella.
Cooking instructions & ingredient info
Batemans beef and ale pie
From £5.95
Delicious, tender British chuck steak in a rich ale gravy, with a layer of Paris brown mushrooms and mature Cheddar cheese, then topped with a sheet of all brown puff pastry.
Cooking instructions & ingredient info
Roast pork belly
From £9.95
Sweet, succulent pork belly with a fennel seed and salt rub, sitting on a bed of carrots, celery, onion, garlic and thyme - the foundations of a delicious gravy for an incredible roast.
Cooking instructions & ingredient info
Sausage rolls
From £2.95
Free-range outdoor-reared British pork sausage meat mixed with leeks, slow-roasted red onions, fennel seeds, carrot and a hint of lemon zest, wrapped in all-butter puff pastry and topped with a sprinkling of poppy and sesame seeds.
Cooking instructions & ingredient info
Mega mozzarella meatballs
From £5.45
This is a slightly unconventional way of serving meatballs, but it makes a really nice change from spaghetti. What’s special here is that the meatballs are packed with lots of extra flavours. Combine that with the gorgeous tomato sauce and you’ve got a real winner on your hands.
Cooking instructions & ingredient info
Fresh spinach and feta-filled pie V
From £4.95
Soft on the inside, crispy on the outside, this puff pastry pie is stuffed with slow-cooked spinach, red onion, fresh dill, spring onions, a touch of lemon and feta cheese. We’ve spiced this mix with nutmeg and then topped it with toasted pine nuts, parsley and a kick of cayenne pepper.
Cooking instructions & ingredient info
Fantastic fish pie
From £5.45
Chunks of fresh coley, salmon and farmed seabass layered with vegetables & topped with mashed potato & finished off with cherry tomatoes, breadcrumbs & Cheddar cheese.
Cooking instructions & ingredient info
Scottish salmon with fresh greens, potatoes and herb butter
From £6.95
Lightly seasoned Loch Duart Freedom farmed Scottish salmon with green beans, spring peas and baby potatoes, topped with fresh basil, dill, a knob of butter and a lemon wedge.
Cooking instructions & ingredient info
Sunday roast chicken with stuffing and veg
From £23.95
A real crowd-pleaser of a roast dinner, a beautiful plump free-range chicken, delicious herby stuffing and roast veggies. Enamel dish included.
Cooking instructions & ingredient info
Tandoori-style chicken
From £9.95
Free-range chicken in a tandoori-style marinade, with a gorgeous mix of roasted sweet red onions, baby potatoes and fresh coriander.
Cooking instructions & ingredient info
