We've done all the hard work in the kitchen so you can enjoy a Jamie-inspired meal at home. There's nothing for you to do but crack open a bottle of wine. Here is a selection of our dishes we sell in store.
Free-range outdoor-reared British pork sausage meat mixed with leeks, slow-roasted red onions, fennel seeds, carrot and a hint of lemon zest, wrapped in all-butter puff pastry and topped with a sprinkling of poppy and sesame seeds.
Soft on the inside, crispy on the outside, this puff pastry pie is stuffed with slow-cooked spinach, red onion, fresh dill, spring onions, a touch of lemon and feta cheese. We’ve spiced this mix with nutmeg and then topped it with toasted pine nuts, parsley and a kick of cayenne pepper.
This is a slightly unconventional way of serving meatballs, but it makes a really nice change from spaghetti. What’s special here is that the meatballs are packed with lots of extra flavours. Combine that with the gorgeous tomato sauce and you’ve got a real winner on your hands.