Homemade fresh Italian-roasted pepper and fresh parsley houmous

Homemade fresh Italian-roasted pepper and fresh parsley houmous V

From £2.95

Delicious houmous made fresh every day in store, and topped with Italian-roasted peppers and fresh parsley.

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Smoked mackerel pate

Smoked mackerel pate

From £3.45

Naturally smoked mackerel, flaked and mixed with cottage cheese, spring onions, lemon juice and a kick of fresh horseradish.

Cooking instructions & ingredient info

Green olives

Green olives V

From £3.95

Fantastic giant green olives packed with flavour, from Puglia in Italy. Great on their own or as part of an antipasti board or picnic platter.

Cooking instructions & ingredient info

Butter bean dip

Butter bean dip V

From £2.95

A creamy dip made from butter beans and cannellini beans, blended with garlic, fresh mint, lemon and a hint of cumin, then topped with freshly-made, seasoned breadcrumbs for a crunchy bite.

Cooking instructions & ingredient info

Antipasti

Antipasti V

From £3.95

Choose your favourties from our fantastic antipasti range - they're perfect for a dinner party, to enjoy with family and friends in the sunshine, or even as part of a quick and simple lunch. Choose from: chargrilled aubergines, grilled artichokes, semi-dried tomatoes, large caper berries, balsamic onions, extra large green olives, buffalo mozzarella, and our range of pesto, dips and spreads.

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Potato salad

Potato salad V

From £3.95

New baby potatoes, celery, red onion, capers, spring onions and radishes in a creme fraiche dressing.

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locations

locations

All our shops are located within easy walking distance of mainline stations. Come on down; eat, drink, shop and sign up for a lesson! address & map

Timeout London: must try venue for 2012

Timeout London: must try venue for 2012

'The perfect place to learn, socialize and enjoy great food...' view full article

A taste of Japan

A taste of Japan

Join us for a crash course in the exciting and delicious world of Japanese cuisine. Let our chefs tantalise your taste buds with our “A taste of Japan” lesson. book now