Jamie Oliver | Food | Recipes (UK)

Recipe of the day

Saturday

Raspberry syllabub with langues de chat

Sunday

Herb marinated chicken

Monday

Grilled asparagus with olive oil, lemon and parmesan

Tuesday

Tagliatelle with asparagus and tomato

Wednesday

Potato and chorizo omelette with a kinda parsley salad

Thursday

Beef with pak choi, mushrooms and noodles

Friday

Grilled cod with pancetta and pea mash

Saturday

Delicious chocolate mousse

Sunday

Pork belly roast

‹ ›

Add your own recipe

What's Hot

Food of Hungary

Published by People we love

By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its hi ...

Ideas for ‘Al Fresco’ dining – bring on the salads!

Published by People we love

By Ren Behan Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco ...

Gennaro’s perfect chicken

Published by Editor

Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beau ...

Asparagus – gorgeous but not here for long!

Published by People we love

By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just ...

Tinned sardines – Pack them in…

Published by FoodTeam

Many of us know that the essential fatty acids and omega 3 found in oily fish are a key part of a well-balanced diet. It’s ...

The perfect roast

Published by People we love

By Ren Behan It’s almost Easter, which means it’s time to start planning a tasty Easter feast for the family. I’m looki ...

‹ ›

Ingredient of the month - Eggs

Although not generally regarded as seasonal, hens are never happier when they are outside clucking about, and happy chickens produce better eggs; so spring is the perfect time for the perfect egg. Try these Jamie dishes out with your golden-yolked beauties.