the ultimate fruit salad
Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.
Comments
Kao [Visitor]
Thu 05 Jul 2007 @ 12:55
This fruit salad is really addictive, I am enjoying this salad almost everyday as now is the season for fresh lychee. I think I will end this year's fresh lychee with recipe. Thanks Jamie for this savory recipe :)
sam beirne [Visitor]
Thu 11 Oct 2007 @ 02:35
i just wanted to ask a question ,where would i find pineapple from ?can i get it from new zealand ? thanks
kristina [Visitor]
Sat 10 Nov 2007 @ 00:28
Hi,
I am too in New Zealand and have never heard of Pineapple mint... If its not obtainable here what can be used in place of this?
I am too in New Zealand and have never heard of Pineapple mint... If its not obtainable here what can be used in place of this?
James - NZ [Visitor]
Sat 10 Nov 2007 @ 23:53
You could try apple mint, seeing as pineapple mint is a cultivar of apple mint.
Julz - Aus [Visitor]
Sat 19 Jan 2008 @ 01:04
I'm wondering whether there is recipe similar to this that might be easier and could be an option for breakfast? I'm stuck for brekkie and i need something fresh and healthy.
mohsin [Visitor]
Wed 23 Jan 2008 @ 10:59
COOOOOOOL food
Oliver Matthews [Visitor]
Wed 20 Feb 2008 @ 13:11
I dont like this!! it duz not even taste gud!! OMG its nasty!! hahahahahaha
Axel Ronnholm [Visitor]
Wed 30 Apr 2008 @ 15:16
Oh my god.......Lovley food. That´s all I can say. Best Wishes Jamie :D
james [Visitor]
Wed 30 Apr 2008 @ 16:11
hey cani like just cut pinapple up and add mint leaves to it?? thats more simple..and sorry if ther is summit called pinapple mint, im like year 10 catering and need a healthy desert and im not quite up to scratch withh all the fruits that i can cook with yet ^_^ :):)
Ann [Visitor]
Fri 02 May 2008 @ 17:54
Hi Jamie,
I'm from Surinam (South America), I love to watch your program, but sad to say most of the ingredients cannot be found here.
I would love to try out your recipies.
Can you help me ?
It would be great if those products can be imported.
I'm from Surinam (South America), I love to watch your program, but sad to say most of the ingredients cannot be found here.
I would love to try out your recipies.
Can you help me ?
It would be great if those products can be imported.
Jose Luis [Visitor]
Mon 05 May 2008 @ 16:00
Hi Jamie,
It´s a honor to be a Chef, and i've been working for that in the last years.
It´s a pleasure to see you on the Tv and I also said to my trainnes to whatching you and your program, because there are always lots of things to learn.
I hope if you came soon to Portugal that you came to visit me.
It´s a honor to be a Chef, and i've been working for that in the last years.
It´s a pleasure to see you on the Tv and I also said to my trainnes to whatching you and your program, because there are always lots of things to learn.
I hope if you came soon to Portugal that you came to visit me.
Ron Rumball [Visitor]
Mon 05 May 2008 @ 18:40
Jamie;
I thoroughly enjoy your segments on the Food Channel and your home page.
Where could I locate your strawberries and rice pudding recipe?
Keep on a cookin
Enjoy each day;
Ron
I thoroughly enjoy your segments on the Food Channel and your home page.
Where could I locate your strawberries and rice pudding recipe?
Keep on a cookin
Enjoy each day;
Ron
Dom [Visitor]
Tue 06 May 2008 @ 09:54
Hey i Really Like Your Food But You Could Make Healthy Food More Intresting, So More Young Kids Can Be Healthy And Not Fat!!! . Thank You Dom.
Dom [Visitor]
Tue 06 May 2008 @ 09:58
Hey Im Gd Ty Yuu Lmao xx Wb Ly...xox
taila&abi [Visitor]
Tue 06 May 2008 @ 09:59
imnot very good bt abi is okies
wb lov yew
wb lov yew
Dan [Visitor]
Tue 06 May 2008 @ 09:59
ite dom wuu2 hellooooooooo taila
con [Visitor]
Tue 06 May 2008 @ 10:00
i really like your recipes ive been cooking them all week and they were delicios
Dan [Visitor]
Tue 06 May 2008 @ 10:04
hello your recipes are sooooooooooo fantastic wat would it do to my body if i lived on them
your sincearly
Dan
your sincearly
Dan
Ellie [Visitor]
Fri 09 May 2008 @ 11:44
Hiiya.x
I want to make nice chocolate muffins but everytime i make them they are heavy and Do not look like muffins.
How do i make them light and more cake like ?
x
SUE BUTTERWORTH [Visitor]
Fri 09 May 2008 @ 19:17
Hello!
Can you please tell me where I can source La Fiamente tinned tomatoes as mentioned in one of JOs recipies?
Ta
Sue Butterworth
Can you please tell me where I can source La Fiamente tinned tomatoes as mentioned in one of JOs recipies?
Ta
Sue Butterworth
Comments are closed for this post.
rate
1803 votesserves 4
ingredients
• 200g caster sugar
• 1 teacup of water
• optional: a bunch of pineapple mint, finely chopped
• 1kg of mixed fruit, like melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries or cherries
• 1 teacup of water
• optional: a bunch of pineapple mint, finely chopped
• 1kg of mixed fruit, like melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries or cherries
more desserts
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