Fresh Asian noodle salad
This is one of those salads which tastes so amazing that you have to keep making it! It’s spicy, zingy and really gets your tastebuds going.Soak the noodles in a bowl of warm water until soft, then drain and put back in the bowl. In a hot wok fry the beef and five-spice in the olive oil until brown and crisp, then add the garlic, ginger, prawns and sugar and stir-fry for another 4 minutes. Remove from the heat and stir the wok mixture into the noodles. Add the spring onions, lime juice, fish sauce, chillies, coriander, mint and peanuts to the bowl. Toss well and correct the seasoning — it wants to be quite zingy with the lime juice. Sprinkle with some extra herb leaves if you like and serve cold.
Try this: You can modify the recipe by using a little wok-fried squid, shellfish or different minced meats.
• from Jamie’s Kitchen
Comments
Tina [Visitor]
Tue 29 Jan 2008 @ 22:14
cooked this on the weekend, was so delicious, with lots of fresh herbs from my garden and chillies! delish! was great to serve straight up with the meat still warm and the noodles cold and the cold leftovers the next day were even tastier..definitely one to whip out at a dinner party..
PATTY KANAN [Visitor]
Sat 01 Mar 2008 @ 22:42
I'm looking for Jamie's Cole Slaw recipe. He made it on his Jamie at Home show.
It used yogurt and root vegetables.
It used yogurt and root vegetables.
Pieter [Visitor]
Mon 16 Jun 2008 @ 17:31
The best noodle salade ever! After a day hard work on painting the walls and ceilings at my friends new house in Utrecht (Holland) last weekend, my friends made this meal! Femke, you are such a great cook (with a little help of Jamie ;-) An incredible sensation of flavours!!!!! And Jamie....you're right: "one will make this salade over and over again!
Tonights dinner.........Fresh Asian Noodle Salade! :-)
Thanks,
Pieter
rate
1238 votesserves 4
ingredients
• 300g/10½oz cellophane noodles or beanthread noodles
• 200g/7oz minced beef
• 2 teaspoons five-spice
• 5 tablespoons olive oil
• 2 cloves of garlic, peeled and grated
• 2 heaped teaspoons of grated fresh ginger
• 100g/5½oz cooked peeled prawns
• 3 teaspoons sugar
• 1 bunch of spring onions, finely sliced
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 fresh red chillies, deseeded and finely sliced
• 1 handful of fresh coriander, chopped
• 1 handful of fresh mint, chopped
• 2 handfuls of roasted peanuts
• sea salt and freshly ground black pepper
• 200g/7oz minced beef
• 2 teaspoons five-spice
• 5 tablespoons olive oil
• 2 cloves of garlic, peeled and grated
• 2 heaped teaspoons of grated fresh ginger
• 100g/5½oz cooked peeled prawns
• 3 teaspoons sugar
• 1 bunch of spring onions, finely sliced
• 3 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 fresh red chillies, deseeded and finely sliced
• 1 handful of fresh coriander, chopped
• 1 handful of fresh mint, chopped
• 2 handfuls of roasted peanuts
• sea salt and freshly ground black pepper
more salad
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