Apple crumble
Preheat the oven to 190°C/375°F/gas 5. Peel and core the apples, quarter and cut in to chunks.Put the apples in to a pan with the sugar and water. Cook over a low heat for 5 minutes and place in a small oven proof dish.
Place the flour and oats in a bowl and mix well. Cut the margarine or butter in to small cubes and add this to the oats and flour. Mix with your fingertips until it resembles an even crumb texture. Add the sugar and mix through.
Cover the fruit with the crumble mixture. Bake for approximately 20 minutes until the crumble is golden and the apple hot.
Comments
ola hussein [Visitor]
Wed 19 Sep 2007 @ 12:55
i tried this recipe and it's wondrful i realy liked it,thanks sweety Oliver
see u
see u
me [Visitor]
Sat 29 Sep 2007 @ 20:10
i agre with someone r sch canteen serves crap as well
from the mid west [Visitor]
Tue 02 Oct 2007 @ 14:15
yeah i agree our canteen seres up this rubish to so the loacal co op is making a bomb as well as the chippy
Jintana [Visitor]
Thu 11 Oct 2007 @ 06:22
I've been reading your books from the start, the Naked Chef until the recent one,jamie @home. Every recipe works!My little girl, Jasmine loves the Tomato Soup. This Apple crumble is also one of her most favorite dessert. Thanks.
Camille [Visitor]
Fri 26 Oct 2007 @ 12:03
cooooooool
vicky [Visitor]
Tue 30 Oct 2007 @ 15:32
jamie i want your babies!
Lucy and Milly [Visitor]
Sat 03 Nov 2007 @ 01:20
Huge fan of yours Jamie! Yet another great recipe, I really enjoyed making it, as it was so easy, but enjoyed eating it even more! Thanks again, my litte cousin loves this and likes to help me make the crumble part!
annie [Visitor]
Mon 05 Nov 2007 @ 18:16
This was a lovely wholesome receipe and very easy to make. I added a little cinnemon to the apples. It was yumy
Claire Trenaman [Visitor]
Sun 18 Nov 2007 @ 14:21
Another great recipe, wholesome and effortless to make. Great for those on a budget too.
Thankyou for sharing you recipes.
Thankyou for sharing you recipes.
lisa hernon [Visitor]
Fri 30 Nov 2007 @ 14:22
you are sexii jamieeeee lovee uu ux
fly you fools [Visitor]
Tue 04 Dec 2007 @ 13:36
we didn't need to know that........
worldsbestchef [Visitor]
Thu 20 Dec 2007 @ 08:48
that is soooo good... the recipe
Darcey [Visitor]
Fri 04 Jan 2008 @ 23:31
I loved this recipe. It was so straight forward. I added some cranberries to mine, using applecider rather than water. Keep up the great work!Hello from Canada!
Bonolo [Visitor]
Sat 12 Jan 2008 @ 05:53
tried it once for my friends....summer lunch..house visiting.........tooo nice...simple,effortless..my friends thought i was amazin...
ta
ta
Sabrina and charlotte [Visitor]
Mon 04 Feb 2008 @ 12:43
this recipe is not that gd i think that it could have more flavour e..g cinamon
Ellie & Ella [Visitor]
Mon 04 Feb 2008 @ 12:46
This recipie could be improoved. It needs more flavour lv u
Anna [Visitor]
Sun 17 Feb 2008 @ 14:04
The recipe is nice, but I find it tastier and easier without cooking the apples first (both the cooking and the water makes them too slobbery), just take the raw apple chunks and put cinnamon and some sugar over them, then the crumble mixture (I hate oats - so without oats) and bake it as you describe. Some whipped cream (still a bit fluid) on it is tasty too.
tori [Visitor]
Fri 21 Mar 2008 @ 18:52
hey jamie, loved your idea of school dinners, hasnt caught on in wales tho the food is disgusting wedges, croquettes and corned beef baguettes, doesnt sound nice and for 1.65 a day I think they r awful and not healthy warm food for primary and infant children.
Loupika [Visitor]
Tue 25 Mar 2008 @ 23:46
Allo.
Loupika cooks your food at food tech.
you are the weakest link.
GOODBYE.
bubbles [Visitor]
Thu 01 May 2008 @ 18:56
nice recipe can't wait to try it sorry jamie I don't fancy you!!!
jaquelene chard [Visitor]
Mon 12 May 2008 @ 01:07
Hi Jamie, just bought your book at home and it is really great my husband and I just luv to cook from it thanks heaps its great to see that cooking is coming back in fashion becaude if your passion for it, we just luv to cook for ourselves or for friends the kitchen is thw hub of our home here in oz thanks once again
luv jacky
luv jacky
chicken [Visitor]
Wed 28 May 2008 @ 21:07
I can't believe you even suggest using margarine. Either make it with butter or don't make it.
Joanne Hamilton-Smith [Visitor]
Thu 05 Jun 2008 @ 16:55
i found the amounts were wrong, can anyone help?
issa batrane [Visitor]
Wed 18 Jun 2008 @ 21:08
i am 12 years old and i ried your recipe it was extremly good and came out right.
Erin Versfeld [Visitor]
Wed 25 Jun 2008 @ 12:08
I'm only 15 and haven't tasted much yet but I must say that your stuff always comes out perfect! Love your school dinners idea. Wish people would do something like that here in South Africa!
karin [Visitor]
Sat 28 Jun 2008 @ 22:08
i can't believe those rude comments - if you don't like jamie's way of cooking, go some place else - they don't help anybody!
jihye [Visitor]
Wed 02 Jul 2008 @ 03:40
im hungry
cooking is cool [Visitor]
Thu 03 Jul 2008 @ 09:44
hi jamie
hii
hii
sexy puss [Visitor]
Thu 10 Jul 2008 @ 09:14
but where is the cinnamon
Carrie [Visitor]
Wed 30 Jul 2008 @ 11:27
The Apple Crumble one - it only has double digit gms, are there 0's missing against the ingredient lists? i.e. 350gms instead of 25 gms?
marleen [Visitor]
Sat 02 Aug 2008 @ 02:11
I've enjoyed cooking your recipes for awhile, my family comes over to see what I've cooked, i do all the cooking at special times and would like to say thank you for your hard work Jamie keep it up!!!
samantha [Visitor]
Sat 02 Aug 2008 @ 16:20
hi jamie, im a fan of your work. keep it up. thanks
Comments are closed for this post.
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ingredients
For the crumble:
• 35g rolled oats
• 35g wholemeal flour
• 20g caster sugar
• 35g margarine or butter
For the filling:
• 400g cooking apples, peeled, cored and quartered
• 50g sugar, to sweeten
• 1 tablespoon water
• 35g rolled oats
• 35g wholemeal flour
• 20g caster sugar
• 35g margarine or butter
For the filling:
• 400g cooking apples, peeled, cored and quartered
• 50g sugar, to sweeten
• 1 tablespoon water
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