Sweet tomato pasta
Heat a splash of olive oil in a pan and slowly fry the onion and garlic. Add the oregano and chilli and cook for 4 minutes until sweet and softened.Pour in the tomatoes and simmer gently for about 15 minutes, then break the tomatoes up with a wooden spoon. Add the balsamic vinegar and the sugar and stir until you have a nice fine tomato sauce.
Meanwhile, bring a large pan of salted water to the boil and cook the pasta according to the packet instructions. When cooked, drain in a colander.
Toss the pasta with the tomato sauce to mix. Season and sprinkle over the torn basil. Serve with your lemon roasted chicken.
Comments
Barbara Rooke [Visitor]
Sat 22 Sep 2007 @ 18:11
This pasta dish was lovely! However, my two boys (14 and 12) found the chilli made it toooo spicy so next time, I will reduce it. Really easy and simple to make. Thanks!
Kenny [Visitor]
Mon 24 Sep 2007 @ 09:07
Simply a quick and nice piece of pasta recipe. I hardly use any vinegar in my cookings but after tried this recipe, it is just wonderful. My kids just love it.
Sue B [Visitor]
Tue 25 Sep 2007 @ 17:19
The balsamic vinegar adds a lovely punch to this recipe - the whole family loved it.
Antonio [Visitor]
Fri 28 Sep 2007 @ 18:52
yes seem delicious but where to find lemon roasted chicken recipe ... please assist
Ger [Visitor]
Sun 11 Nov 2007 @ 09:38
In the school dinners program, Jamie made a tomato sauce which had lots of vegetables blended in it too. Anyone any idea what the recipe is?
Tim [Visitor]
Mon 07 Jan 2008 @ 05:56
excellent - even our fussy 5 yr old ate it. used only thed smallest pinch of chilli.
Taylor [Visitor]
Sat 19 Jan 2008 @ 17:29
Where does the lemon roasted chicken come into it?
Taylor [Visitor]
Sat 19 Jan 2008 @ 17:32
But just made it and its amazing nice one J.
Taylor [Visitor]
Sat 19 Jan 2008 @ 17:34
But just made it and its fab nice one J.
Emily [Visitor]
Sun 02 Mar 2008 @ 17:40
what a great dish j. I loved it
Tasha W [Visitor]
Tue 25 Mar 2008 @ 19:24
wonderful, aromatic, chicken and rhubarb pie. i wont make it again though
Alexa [Visitor]
Tue 25 Mar 2008 @ 19:29
great lmao x
katie weaver [Visitor]
Sat 29 Mar 2008 @ 12:21
My boyfriend and i love this dish we now eat it about ones a week.
Chang-ju An [Visitor]
Sun 06 Apr 2008 @ 22:19
Your pasta is my favorite recipe. Always thank you. Good luck to you. jamie~ ^o^
Angelene [Visitor]
Tue 13 May 2008 @ 22:54
Delicious! I used 1 teaspoon of chili powder instead of a dried chili, and it was very good. If you like it hot add more chili powder.
Lindsey [Visitor]
Sun 18 May 2008 @ 09:25
The lemon roasted chicken recipe is in the "Meat" section of this website.
Martin Satyahadi [Visitor]
Thu 22 May 2008 @ 12:59
Delicious dish. Smells good. My family loves it. Thank you Jamie.
your mum [Visitor]
Fri 20 Jun 2008 @ 14:04
your mum
samantha krukerink [Visitor]
Mon 23 Jun 2008 @ 01:00
I was given the Jamie at home cook book and tried this recipe. I only made half the recipe as its just 2 of us and added sliced carrot and courgette. It was great! next time I'll make the full recipe and take the rest to work for lunches.
sofiaaa [Visitor]
Thu 10 Jul 2008 @ 10:02
dear jamie,
i love this recipe.
i love you.
so this was fun.
we should do this again sometime.
i'll call ya.
love sofia
x
i love this recipe.
i love you.
so this was fun.
we should do this again sometime.
i'll call ya.
love sofia
x
liman [Visitor]
Thu 10 Jul 2008 @ 10:06
omg i cant believe you are actually jamie oliver
i am like totally in love with you
i dream about you every night and have pictures of you all around my room
you are totally amazing
thanks for all your wonderful recipes they are inspiring
and amazing
thanks you for evertything.
love ann (age 18)
p.s i made this dish last week for my girlfriend alexandra and we both had a fantastic night.
all my love
anne
i am like totally in love with you
i dream about you every night and have pictures of you all around my room
you are totally amazing
thanks for all your wonderful recipes they are inspiring
and amazing
thanks you for evertything.
love ann (age 18)
p.s i made this dish last week for my girlfriend alexandra and we both had a fantastic night.
all my love
anne
Hayleigh [Visitor]
Fri 11 Jul 2008 @ 09:29
I want to try making this pasta for a picnic - do you recommend it for a picnic?
Hayleigh [Visitor]
Fri 11 Jul 2008 @ 09:31
Is it best eaten hot or can it be enjoyed as a cold side dish?
Linda [Visitor]
Thu 17 Jul 2008 @ 19:33
This is a lovely recipe, I only had chilli flakes to hand but they were ok. Should be just as delicious cold.
rate
1567 votesserves 5
ingredients
• olive oil
• 1 onion, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 1 level teaspoon dried oregano
• ½ dried chilli, crumbled
• 2 x 400g tins good-quality plum tomatoes
• 3 tablespoons balsamic vinegar
• ½ teaspoon sugar
• 500g penne or farfalle
• a handful of fresh basil, leaves picked and torn
• sea salt and freshly ground black pepper
• 1 onion, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 1 level teaspoon dried oregano
• ½ dried chilli, crumbled
• 2 x 400g tins good-quality plum tomatoes
• 3 tablespoons balsamic vinegar
• ½ teaspoon sugar
• 500g penne or farfalle
• a handful of fresh basil, leaves picked and torn
• sea salt and freshly ground black pepper
more pasta
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