Pizza with spicy salami, courgette, basil, tomato and mozzarella

Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami – you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.

Comments

sam (scotland) [Visitor]
Tue 08 Jul 2008 @ 16:49
this looks really tasty :)! x x

Sarah-Jane [Visitor]
Sat 19 Jul 2008 @ 05:24
Oh yes please!!!!! Love the pasta recipe, I bought my own pasta machine last week and used the recipe from your book. Top notch!

I love the imperfection of these pizzas, it gives a real rustic, real food touch. Bravo.

Cheers,

sj

Olivia [Visitor]
Thu 24 Jul 2008 @ 05:18
Hi Jamie this looks delicious!! im going try this next time i cook pizzas which hopefully will be tonight now that ive found this!
i lov ur recipes
i live in New Zealand I am 12 years old and I love cooking! all of your recipes sound delicious!
thanks for creating such awesome culinary masterpeices and sharing them with the world!
Bi!

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ingredients

• 4 tablespoons tomato sauce
• 6 thin slices of firm courgette
• 8 fresh basil leaves
• 10 thin slices of spicy salami
• 85g/3oz mozzarella
olive oil
• sea salt and freshly
ground black pepper

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