JamieOliver.com

11 comments

1. Michelle Sat 26 Jul 2008 15:08 Actually, this dessert is from San Marino.

All the best,

Michelle
aka Baroness Tapuzina
baronesstapuzina.wordpress.com

2. Jean Tue 22 Jul 2008 09:42 For KAREN SEXTON -

Jamie's recipe for Dried Fruitgums from his book "Happy Days with the Naked Chef"

A few of my friends feed their kids really nice dried apricots, plums, peaches, pineapple and apple as a treat instead of giving them boiled sugar sweets. Surprisingly, the kids absolutely love them. I actually think that a little paper bag of dried fruit is quite cool, but my friends fool their bambinies by cutting the fruit into shapes to look more like sweets.

When I cook these 'fruitgums' I normally do about 500gr or a kilo / 1 -2 lbs of dried fruit at a time. You can do simple types of fruit, or combos like mango and pineapple or peach and apricot. I simply whiz the dried fruit down to a very smooth puree in a food processor, then scoop it out on to some greased greaseproof paper. Using a palette knife, spread it out into a square, about 0.5cm / 1/4 inch thick, then slide it on to a baking tray. I normally heat the fruit puree in the electric oven at 70C/150F overnight, which is very convenient for me, or, if you're in a rush, heat it at 160C/300F/gas 2 for a couple of hours - the cooking time really depends on how moist the fruit was to start with.

When it's done, your layer of fruit should be soft but firm, a little bit like a winegum. Remove it from the oven to a chopping board, peel off the greaseproof paper and slice the fruit into small bite-sixed pieces. Make a variety of shapes - squares, triangles, circles, strips. These can be kept in an airtight jar until you need them. It's lovely to wrap them in little paper bags and put them in your kids' lunch-boxes. They'll love em.

3. Pat Hill Fri 27 Jun 2008 13:25 Where do I buy Polenta (cornmeal), I have a recipe for American Pancakes, which I would like to make, but non of the Supermarkets or Health Shops sell Palenta or Cornmeal.

Pat

4. Maja Sun 22 Jun 2008 20:43 Polenta/palenta is used in many cuisines, so I'm having a hard time to imagine that in Bologna there is not even one (typical) dish with polenta. Anyhow.... the recipe is wonderful. The cake is very tasty, I loooooove the figs and apples, and it's quite easy to make. Thanks a lot Jamie!

5. Marie Cregeen Mon 09 Jun 2008 13:07 I'm making something that needs Polenta and while l have looked this up on the internet l wonder what others think of it as an alternative to pasta or potatoes. I can't say the photos of plates containing Polenta appeal to me. Any advice?

6. Marieta Fri 06 Jun 2008 12:57 Hi Jamie,

I'm looking for a easy carrotcake topping?
Thanks
Marieta

7. ela g Tue 03 Jun 2008 14:52 manuela is right. polenta its a romanian traditional dish.

8. karen sexton Tue 03 Jun 2008 13:57 I'm trying to find a receipe for some fruit gums made from dried fruit, I'm sure it was a Jamie creation.

if it exists can you let me know

Thanks

9. HeHeMwah Mon 02 Jun 2008 16:26 Please can you put a childrens fun biscuit recipe on the site or even a kids cooking page !
Thanks Jamie

10. mishy Mon 02 Jun 2008 11:46 hi there my little girl is 13 and is mad about your cooking she has been woching you for a long time now and she would love to be a cook she keeps going on about her school dinners she is in belfairs school in ligh on sea essex but the food isnt nice thay have a lot of fatty food and she is trying to lose wait as all her frends call her ob but she said the
food even smells bad thank you so much for taking the time to read this it will mean a hole lot to her

11. manuela Sat 31 May 2008 16:22 polenta is not a typical dish of bologna.
manuela, Bologna, Italy

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