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crostini - buffalo mozzarella and chilli

crostini - buffalo mozzarella and chilli

Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chilli and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin olive oil. Lovely with a little fresh basil torn over.

See my crostini recipe.

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• from Jamie's Italy
4 comments
1. paddy Sat 20 Sep 2008 20:37 wwwooooww that was ddddelicioussss.
the crostini with mozzarella.
the mix of sour, salt and spicy,
Jamie, we love your way of cooking,and the using of nice fresh ingredients.
just be yourself, and party on.
2. constantinescu georgiana Fri 19 Sep 2008 22:49 one of my favourite recipes...they are amazing!!
Georgiana,Romania,Bucharest
3. jade Mon 09 Jun 2008 14:07 i need to now how much as we are doing a project when we need 2 work out the budget
4. ioanna Sat 07 Jun 2008 19:00 Hmmm! crostini with mozzarella !!! Delicious for Saturday night first dish ! And then,,,,,,,,onion soup! Really ,,, a materpiece !
Ioanna, Athens, Greece

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