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Jamie Oliver
top scrambled eggs with chilli and garlic pesto

top scrambled eggs with chilli and garlic pesto

Heat a large non-stick frying pan over a high heat. Add a splash of olive oil and the bacon. Fry for 5 to 10 minutes, until golden and crisp. Transfer the bacon on to some pieces of kitchen paper to drain and set aside.

To make your eggs, simply put a small pan over a low heat and add a good knob of butter. Melt it slowly until frothy. Pour the eggs into the pan and add a pinch of salt and pepper. Stir them slowly with a wooden spoon or spatula, making sure you get right into the sides of the pan. While you’re doing this, pop some bread in the toaster. Your eggs are done when they still look silky and custard-like. Butter the toast and serve the eggs on top of the toast with a spoonful of chilli and garlic pesto dolloped on top and your crispy bacon on the side.
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Ingredients

• Olive oil
• 4 rashers smoked streaky bacon
• a knob of butter
• 4 eggs, preferably free-range or organic, lightly beaten
• Sea salt and freshly ground black pepper
• 2 slices of good-quality rustic bread
• 1 x jar of Jamie Oliver chilli and garlic pesto



More Veggies and sides
3 comments
1. Hayley Sun 04 Jan 2009 08:34 Does anyone know the recipe for Jamie Oliver chilli and garlic pesto...i couldnt find it on the website.
2. Eloise Poole Tue 23 Dec 2008 14:11 WOW i knew people could cook scrambled well, but i didn't know they could cook them like that!!!!!!!!! They look AMAZING!!!!!!! They look so good and all you have to do is follow the recipe! It's that simple!!!!!!
3. gemma Sun 09 Nov 2008 10:25 u rock

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