beef

beef stroganoff

servings
4

method

1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef.
2, In a large frying pan over a low-medium heat, fry the onion and garlic till softened. Turn up heat and add the mushrooms and butter, sautéing until the mushroom are golden brown, and reserve.
3, Add a little oil to the pan, fry the beef for 2 mins, turning, till browned but still pink inside. Stir in the mushroom-onion mixture, add the brandy and reduce for 1 min or till almost disappeared.
4, Remove from heat and stir in the cream and parsley. Serve with bread and gherkins.

Recipe by Georgie Socratous,photograph Sam Stowell

• from Jamie Magazine issue 6

ingredients

• 500g filet steak
• 1 tsp paprika
• Zest of 1 lemon, grated
• 1 red onion, chopped
• 1 garlic clove, chopped
• Olive oil
• 2 handfuls of wild mushrooms, cleaned and torn
• Knob of butter
• Small glass of brandy
• 50ml sour cream
• 2–3 flat-leaf parsley sprigs, leaves picked and chopped
• Bread and gherkins, to serve

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tried this recipe or a similar one? share your tips...

1. by steff on Fri 20 Jan 2012 @ 13:18

Can I add white wine instead of brandy? Although I opened it around 3 weeks ago :I For cooking should be fine, isn't it?

2. by Natalie on Thu 19 Jan 2012 @ 13:18

I am going to make this dish for my in laws next weekend, any tips on starters and sides to accompany this? :)

3. by Sarah on Tue 10 Jan 2012 @ 18:34

I'm going to serve this beef stroganoff on Saturday evening with friends - any suggestions for good starters to accompany it?

4. by Mika on Sun 01 Jan 2012 @ 12:35

i tried this scrumptous beef stroganoff for my family's new year's dinner and its great! thanks jamie!

5. by Andrew on Mon 08 Aug 2011 @ 15:38

It was amazing my wife and kids loved it and said they wanted to eat it again<br />

6. by MrM on Mon 30 Aug 2010 @ 20:15

Great recipe! I didn't have any brandy at hand, so I left it out, and it was still delicious. Highly recommended!

Here's how it came out: http://i35.tinypic.com/2a9dymo.jpg

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