main courses | serves 4
1, Place the beef between 2 sheets of clingfilm and bash with a rolling pin until ½cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, salt and pepper, and use to dust the beef. ...
main courses | serves 1
Boil the kettle and soak the noodles in the boiling water according to the packet instructions. Meanwhile rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Pla...
main courses | serves Serves 4
If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can't be beaten.
snacks and sides | serves 6
I couldn’t possibly leave the great American burger out of this book. Sadly, the classic burger has gone from humble beginnings (as something brought over by German immigrants) to become a symbol of f...